Overview
- | Author: Reese Burnett
- | Publisher: Larsen and Keller Education
- | Publication Date: Sep 15, 2020
- | Number of Pages: 219 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1641724269
- | ISBN-13: 9781641724265
Introduction to Food Microbiology
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Larsen and Keller Education
Introduction to Food Microbiology
Product Details
- Author:
- Reese Burnett
- Publisher:
- Larsen and Keller Education
- Publication Date:
- Sep 15, 2020
- Number of pages:
- 219 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1641724269
- ISBN-13:
- 9781641724265
Categories
Hardcover
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