Overview
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipmentstove-top grill pans and electric indoor grillsand invaluable tips for using it. The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and dessertseach dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, youll be able to enjoy delicious grilled meals year-round. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood, fruits, and vegetables. Plus, each grill boasts a specially designed cooking surface that means you wont have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops and sausages. In addition to the enticing collection of recipes, the Indoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.
- | Author: Williams Sonoma Test Kitchen
- | Publisher: Weldon Owen
- | Publication Date: May 05, 2020
- | Number of Pages: 64 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1681885093
- | ISBN-13: 9781681885094