Overview
Who doesn't like apples? Cooked or raw, these cousins of roses are a favorite American food, showing up in desserts, salads, breads, even main dishes, and, of course, as just about the best and easiest snack food on the planet. The Great American Apple sings the praises of this noble fruit and shows its importance in the American diet and psyche throughout the history of this great nation.Patricia B. Mitchell began foodwriting in the early 1970s as a contributor to The Community Standardmagazine in New Orleans. Since 1986 she has authored more than one hundred titles on food and lifestylehistory, with well over three-quarters of a million copies sold.
- | Author: Patricia B. Mitchell
- | Publisher: Independently Published
- | Publication Date: Jul 27, 1995
- | Number of Pages: 138 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1687328277
- | ISBN-13: 9781687328274
