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The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
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ISBN13:
9781716987335
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The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
- | Author: Dr Nick Winstone-Cooper
- | Publisher: Lulu.com
- | Publication Date: Jun 11, 2020
- | Number of Pages: 202 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1716987334
- | ISBN-13: 9781716987335
- Author:
- Dr Nick Winstone-Cooper
- Publisher:
- Lulu.com
- Publication Date:
- Jun 11, 2020
- Number of pages:
- 202 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1716987334
- ISBN-13:
- 9781716987335
