Overview
A quick guide to measure how food safe your kitchen is. This guide gives you a break down of the key areas in food safety. Covering areas such as cleaning, hand hygiene, temperatures of foods, best storage practises and how to prevent cross-contamination in the kitchen. This guide is a "ready at hand" book that allows quick access to each area in food safety.
- | Author: Adrian Carter
- | Publisher: Independently published
- | Publication Date: Oct 13, 2018
- | Number of Pages: 27 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1728763940
- | ISBN-13: 9781728763941
