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Applied Food Science and Engineering with Industrial Applications

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Product Details

Author:: Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan, Cristóbal Noé Aguilar
Publisher:: APPLE ACADEMIC
Publication Date:: Mar 31, 2021
Number of pages:: 362 pages
Language:: English
Binding:: Paperback
ISBN-10:: 1774633930
ISBN-13:: 9781774633939

Overview

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

| Author: Cristóbal NoE Aguilar, Elizabeth Carvajal-Millan, Cristóbal NoE Aguilar
| Publisher: APPLE ACADEMIC
| Publication Date: Mar 31, 2021
| Number of Pages: 362 pages
| Language: English
| Binding: Paperback
| ISBN-10: 1774633930
| ISBN-13: 9781774633939