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Nano-Innovations in Food Packaging: Functions and Applications

Nano-Innovations in Food Packaging: Functions and Applications

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Product Details
Author:
Shiji Mathew, Edayileveettil Krishnankutty Radhakrishnan
Publisher:
Apple Academic Press
Publication Date:
Oct 06, 2022
Number of pages:
282 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1774639726
ISBN-13:
9781774639726

Overview

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.


  • | Author: Shiji Mathew, Edayileveettil Krishnankutty Radhakrishnan
  • | Publisher: Apple Academic Press
  • | Publication Date: Oct 06, 2022
  • | Number of Pages: 282 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1774639726
  • | ISBN-13: 9781774639726

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