Nano-Innovations in Food Packaging: Functions and Applications

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.

• | Author: Shiji Mathew, Edayileveettil Krishnankutty Radhakrishnan
• | Publisher: Apple Academic Press
• | Publication Date: Oct 06, 2022
• | Number of Pages: 282 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774639726
• | ISBN-13: 9781774639726