Overview
The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.
- | Author: Megh R. Goyal, Arijit Nath, Zoltán Kovács (Lecturer in food science and technology)
- | Publisher: Apple Academic Press
- | Publication Date: Jun 28, 2024
- | Number of Pages: NA pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1774914549
- | ISBN-13: 9781774914540
