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Food, Text and Culture in the Anglophone Caribbean

Food, Text and Culture in the Anglophone Caribbean - Paperback

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Product Details
Author:
Sarah Lawson Welsh
Publisher:
Rowman & Littlefield Publishers
Publication Date:
Jul 16, 2019
Number of pages:
304 pages
Binding:
Paperback or Softback
ISBN-10:
1783486619
ISBN-13:
9781783486618

Overview

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.


  • | Author: Sarah Lawson Welsh
  • | Publisher: Rowman & Littlefield Publishers
  • | Publication Date: Jul 16, 2019
  • | Number of Pages: 304 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1783486619
  • | ISBN-13: 9781783486618

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