Overview
Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.
- | Author: Sarah Lawson Welsh
- | Publisher: Rowman & Littlefield Publishers
- | Publication Date: Jul 16, 2019
- | Number of Pages: 304 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1783486619
- | ISBN-13: 9781783486618