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Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques (Burleigh Dodds Series in Agricultural Science)

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Product Details

Author:: Bill Rooney, Dr Jeff Dahlberg
Publisher:: Burleigh Dodds Science Publishing
Publication Date:: Jul 06, 2018
Number of pages:: 546 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 1786761203
ISBN-13:: 9781786761200

Overview

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.