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Pectins: Extraction, Purification, Characterization and Applications

Pectins: Extraction, Purification, Characterization and Applications

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Product Details
Author:
Miroslav Blumenberg
Publisher:
Intechopen
Publication Date:
Jan 22, 2020
Number of pages:
178 pages
Binding:
Hardback or Cased Book
ISBN-10:
1789840716
ISBN-13:
9781789840711

Overview

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.


  • | Author: Miroslav Blumenberg
  • | Publisher: Intechopen
  • | Publication Date: Jan 22, 2020
  • | Number of Pages: 178 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1789840716
  • | ISBN-13: 9781789840711

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