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Food And Sustainability In The Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology Of Food & Nutrition, 9)

Food And Sustainability In The Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology Of Food & Nutrition, 9) - 9781800739161

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Product Details
Author:
Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
Publisher:
Berghahn Books
Publication Date:
Mar 10, 2023
Number of pages:
238 pages
Language:
English
Binding:
Paperback
ISBN-10:
1800739168
ISBN-13:
9781800739161

Overview

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.


  • | Author: Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
  • | Publisher: Berghahn Books
  • | Publication Date: Mar 10, 2023
  • | Number of Pages: 238 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1800739168
  • | ISBN-13: 9781800739161

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