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Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

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Product Details
Author:
Maxwell Colonna-Dashwood
Publisher:
Mitchell Beazley
Publication Date:
Jun 10, 2025
Number of pages:
00256 pages
Binding:
Hardback or Cased Book
ISBN-10:
1840919299
ISBN-13:
9781840919295

Overview

An A-Z compendium of everything you need to know about coffee. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.


  • | Author: Maxwell Colonna-Dashwood
  • | Publisher: Mitchell Beazley
  • | Publication Date: Jun 10, 2025
  • | Number of Pages: 00256 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1840919299
  • | ISBN-13: 9781840919295

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