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The Transition from Foraging to Farming and the Origin of Agriculture in China

The Transition from Foraging to Farming and the Origin of Agriculture in China

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Product Details
Author:
Tracey Lie Dan Lu
Publisher:
British Archaeological Reports Oxford Ltd
Publication Date:
Dec 31, 1999
Number of pages:
252 pages
Binding:
Paperback or Softback
ISBN-10:
1841711004
ISBN-13:
9781841711003

Overview

Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Australia and North America.


  • | Author: Tracey Lie Dan Lu
  • | Publisher: British Archaeological Reports Oxford Ltd
  • | Publication Date: Dec 31, 1999
  • | Number of Pages: 252 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1841711004
  • | ISBN-13: 9781841711003

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