Overview
A leading authority on Italian food celebrates a staple of the cuisine Antonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements.
- | Author: Antonio Carluccio
- | Publisher: BBC Physical Audio
- | Publication Date: Apr 01, 2012
- | Number of Pages: 208 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1849901481
- | ISBN-13: 9781849901482
