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The Chocolate Controversy: The Bad, the Mediocre and the Awesome

The Chocolate Controversy: The Bad, the Mediocre and the Awesome

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Product Details
Author:
Holly Fourchalk Phd
Publisher:
Summer Bay Press
Publication Date:
Nov 02, 2012
Number of pages:
158 pages
Binding:
Paperback or Softback
ISBN-10:
1927626013
ISBN-13:
9781927626016

Overview

Dr. Holly practiced as a Registered Psychologist for 20 years. During that time she continued to study a variety of other healing modalities. Always working with leading edge science, she learned that there were a wide variety of physiological dysfunctions, disorders and deficiencies in the body that could provoke depression and other psychological issues. While taking her training in alternative medicines she discovered some awesome truths about foods like chocolate. Whether suffering from depression, hypertension, cancer, or a wide variety of other challenges, foods like chocolate can be a huge benefit - read this book and find out how and why and what kind of chocolate!


  • | Author: Holly Fourchalk Phd
  • | Publisher: Summer Bay Press
  • | Publication Date: Nov 02, 2012
  • | Number of Pages: 158 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1927626013
  • | ISBN-13: 9781927626016

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