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La storia in cucina: Manuale ad uso degli istituti professionali alberghieri (Italian Edition)

La storia in cucina: Manuale ad uso degli istituti professionali alberghieri (Italian Edition)

Francesco Boni de Nobili

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Product Details
Author:
Francesco Boni de Nobili
Publisher:
Independently published
Publication Date:
Jan 07, 2018
Number of pages:
68 pages
Language:
Italian
Binding:
Paperback
ISBN-10:
1976809665
ISBN-13:
9781976809668

Overview

Le lezioni di storia della cucina tenute presso il Centro turistico alberghiero Ial Fvg di Aviano, diventano qui una raccolta di aneddoti, curiosità biografie attinenti alle professioni di cuoco, cameriere e pasticciere


  • | Author: Francesco Boni de Nobili
  • | Publisher: Independently published
  • | Publication Date: Jan 07, 2018
  • | Number of Pages: 68 pages
  • | Language: Italian
  • | Binding: Paperback
  • | ISBN-10: 1976809665
  • | ISBN-13: 9781976809668

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