La storia in cucina: Manuale ad uso degli istituti professionali alberghieri (Italian Edition)

La storia in cucina: Manuale ad uso degli istituti professionali alberghieri (Italian Edition)

Independently published
SKU:
9781976809668
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ISBN13:
9781976809668
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Description
Le lezioni di storia della cucina tenute presso il Centro turistico alberghiero Ial Fvg di Aviano, diventano qui una raccolta di aneddoti, curiosità biografie attinenti alle professioni di cuoco, cameriere e pasticciere


  • | Author: Francesco Boni de Nobili
  • | Publisher: Independently published
  • | Publication Date: Jan 07, 2018
  • | Number of Pages: 68 pages
  • | Language: Italian
  • | Binding: Paperback
  • | ISBN-10: 1976809665
  • | ISBN-13: 9781976809668
Additional Information
Author:
Francesco Boni de Nobili
Publisher:
Independently published
Publication Date:
Jan 07, 2018
Number of pages:
68 pages
Language:
Italian
Binding:
Paperback
ISBN-10:
1976809665
ISBN-13:
9781976809668
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