Overview
This special edition of 'American Poultry Culture' was written by R.B. Sando, and first published in 1909, making it well over one-hundred years old. This comprehensive guide book to raising and managing poultry cover topics like Poultry House Construction, Plans and Specifications of Modern Poultry Houses, Incubators and Brooders, Breeds Described, Selecting a Breed, Hatching and Rearing Chicks, The Seasons as Affecting Poultry Keeping, Parasites and Diseases of Poultry, and others. This comprehensive guide to raising and caring for poultry is an excellent starting-point for those embarking on raising their own chickens, or for those considering it. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
- | Author: R. Sando, Jackson Chambers
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Nov 12, 2017
- | Number of Pages: 322 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1979705399
- | ISBN-13: 9781979705394
