Overview
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
- | Author: Sarah Thompson
- | Publisher: Xlibris UK
- | Publication Date: Jun 13, 2019
- | Number of Pages: 82 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1984590405
- | ISBN-13: 9781984590404
