Hot Chilli, Cold Chilli: The Chilli Cook Book

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for

• | Author: Sarah Thompson
• | Publisher: Xlibris UK
• | Publication Date: Jun 13, 2019
• | Number of Pages: 82 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1984590405
• | ISBN-13: 9781984590404