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Lipid Oxidation In Food And Biological Systems: A Physical Chemistry Perspective

Lipid Oxidation In Food And Biological Systems: A Physical Chemistry Perspective

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Product Details

Author:: Carlos Bravo-Diaz
Publisher:: Springer
Publication Date:: Feb 07, 2022
Number of pages:: 490 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 3030872211
ISBN-13:: 9783030872212

Overview

| Author: Carlos Bravo-Diaz
| Publisher: Springer
| Publication Date: Feb 07, 2022
| Number of Pages: 490 pages
| Language: English
| Binding: Hardcover
| ISBN-10: 3030872211
| ISBN-13: 9783030872212

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Hardcover

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