null Skip to main content

✨ Buy more, save 5% Ends

Advances in Bioelectrochemistry Volume 1: Surface, Electron Transfer and Techniques

Advances in Bioelectrochemistry Volume 1: Surface, Electron Transfer and Techniques

$180.44
New condition
(No reviews yet) Write a Review
Physical book delivery

Shipping calculated at checkout.

Estimated delivery
Adding to cart… The item has been added
Product Details
Author:
Frank N. Crespilho
Publisher:
Springer
Publication Date:
Apr 10, 2022
Number of pages:
140 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3030949877
ISBN-13:
9783030949877

Overview

This book presents a collection of chapters on modern bioelectrochemistry, showing different aspects of electron transfer reactions in biological systems and techniques. The chapters cover computer simulation, biomolecules on surfaces, direct and mediated electron transfer, electron transfer kinetics, surface-confined biomolecules, field-effect transistor effects, supramolecular electrochemistry, in situ and operando techniques in bioelectrochemistry. They provide relevant bibliographic information for researchers and students interested in computer simulation involving biomolecules on surfaces, processes of direct and mediated electron transfer kinetics of cytochrome c, surface-confined biomolecules for application in bioelectronics, sensitive devices based on field-effect transistors, insights on supramolecular electrochemistry with recent trends and perspectives and technological innovation on instrumentation applied in operando techniques field.
  • | Author: Frank N. Crespilho
  • | Publisher: Springer
  • | Publication Date: Apr 10, 2022
  • | Number of Pages: 140 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3030949877
  • | ISBN-13: 9783030949877

Categories

Hardcover

Reviews

0 Reviews

Write a Review

No reviews yet.

Share your experience and help another reader choose their next book.

Discover your next great book

Get new releases, reader favourites, and special offers delivered to your inbox.