Overview
- | Author: Alfonso Clemente, Jose C. Jimenez-Lopez
- | Publisher: Mdpi AG
- | Publication Date: May 07, 2021
- | Number of Pages: 190 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3036506144
- | ISBN-13: 9783036506142
Legumes As Food Ingredient: Characterization, Processing, And Applications
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Mdpi AG
Legumes As Food Ingredient: Characterization, Processing, And Applications
Product Details
- Author:
- Alfonso Clemente, Jose C. Jimenez-Lopez
- Publisher:
- Mdpi AG
- Publication Date:
- May 07, 2021
- Number of pages:
- 190 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3036506144
- ISBN-13:
- 9783036506142
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