Legumes As Food Ingredient: Characterization, Processing, And Applications
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Legumes As Food Ingredient: Characterization, Processing, And Applications

Mdpi AG
SKU:
9783036506142
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ISBN13:
9783036506142
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Description
  • | Author: Alfonso Clemente, Jose C. Jimenez-Lopez
  • | Publisher: Mdpi AG
  • | Publication Date: May 07, 2021
  • | Number of Pages: 190 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3036506144
  • | ISBN-13: 9783036506142
Additional Information
Author:
Alfonso Clemente, Jose C. Jimenez-Lopez
Publisher:
Mdpi AG
Publication Date:
May 07, 2021
Number of pages:
190 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3036506144
ISBN-13:
9783036506142
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