Overview
- | Author: Barbara Simonato
- | Publisher: Mdpi AG
- | Publication Date: 17-Aug-21
- | Number of Pages: 136 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 303651290X
- | ISBN-13: 9783036512907
Improving The Sensory, Nutritional And Technological Profile Of Conventional And Gluten-Free Pasta And Bakery Products
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Mdpi AG
Improving The Sensory, Nutritional And Technological Profile Of Conventional And Gluten-Free Pasta And Bakery Products
Product Details
- Author:
- Barbara Simonato
- Publisher:
- Mdpi AG
- Publication Date:
- 17-Aug-21
- Number of pages:
- 136 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 303651290X
- ISBN-13:
- 9783036512907
Categories
Hardcover
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