Overview
Food can contain substances such as acid that leach out chemicals from the packaging. The migration of these molecules into to food can decrease the quality or even be toxic for the human body. This book explains this mechanism and summarizes harmfu
- | Author: Ana Rodríguez Bernaldo De Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
- | Publisher: De Gruyter
- | Publication Date: Aug 05, 2019
- | Number of Pages: 176 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3110644878
- | ISBN-13: 9783110644876
