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Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers - Hardback

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Product Details
Author:
Nesli Sozer
Publisher:
Springer
Publication Date:
Jan 20, 2016
Number of pages:
353 pages
Binding:
Hardback or Cased Book
ISBN-10:
3319247336
ISBN-13:
9783319247335

Overview

Imaging Technologies and Data Processing for Food Engineers


  • | Author: Nesli Sozer
  • | Publisher: Springer
  • | Publication Date: Jan 20, 2016
  • | Number of Pages: 353 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3319247336
  • | ISBN-13: 9783319247335

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