Overview
Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotionFocuses on the latest developments in breeding varieties, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life of brown riceChapters cover the physical, chemical, engineering, nutritional and glycemic qualities of brown rice
- | Author: Annamalai Manickavasagan
- | Publisher: Springer
- | Publication Date: Sep 07, 2017
- | Number of Pages: 290 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 3319590103
- | ISBN-13: 9783319590103
