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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Hardback

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Product Details

Author:: Tong-Jen Fu
Publisher:: Springer
Publication Date:: Nov 29, 2017
Number of pages:: 255 pages
Binding:: Hardback or Cased Book
ISBN-10:: 3319665855
ISBN-13:: 9783319665856

Overview

Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergensAssembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chainHighlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level