Overview
Features applications of nanomaterials to food and water quality Looks at advanced water desalinisation in the context of increasing water scarcity Gives insight into the toxicology of nanomaterials
Book details: Nanotechnology, Food Security and Water Treatment - Hardback by author K. M. Gothandam, Published by Springer, in Hardback or Cased Book binding, 334 pages, ISBN 9783319701653
Book details: Nanotechnology, Food Security and Water Treatment - Hardback by author K. M. Gothandam, Published by Springer, in Hardback or Cased Book binding, 334 pages, ISBN 9783319701653
