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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering - Hardback

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Product Details
Author:
Romeo T. Toledo
Publisher:
Springer
Publication Date:
Oct 20, 2018
Number of pages:
449 pages
Binding:
Hardback or Cased Book
ISBN-10:
3319900978
ISBN-13:
9783319900971

Overview

Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class


  • | Author: Romeo T. Toledo
  • | Publisher: Springer
  • | Publication Date: Oct 20, 2018
  • | Number of Pages: 449 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3319900978
  • | ISBN-13: 9783319900971

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