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Biologische Brauerei-Betriebs-Kontrolle: Allgemein-Botanische Grundlagen, Pilzkunde Und Hefereinzucht

Biologische Brauerei-Betriebs-Kontrolle: Allgemein-Botanische Grundlagen, Pilzkunde Und Hefereinzucht

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Product Details
Author:
H. Heller
Publisher:
de Gruyter Oldenbourg
Publication Date:
Apr 01, 1931
Number of pages:
178 pages
Binding:
Hardback or Cased Book
ISBN-10:
3486762656
ISBN-13:
9783486762655

Overview

Keine ausführliche Beschreibung für "Biologische Brauerei-Betriebs-Kontrolle" verfügbar.


  • | Author: H. Heller
  • | Publisher: de Gruyter Oldenbourg
  • | Publication Date: Apr 01, 1931
  • | Number of Pages: 178 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3486762656
  • | ISBN-13: 9783486762655

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