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Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden

Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden

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Product Details
Author:
Priv -Doz Dr -Ing Hans-Dieter Belitz
Publisher:
Springer
Publication Date:
Dec 04, 2014
Number of pages:
944 pages
Binding:
Paperback or Softback
ISBN-10:
3642460143
ISBN-13:
9783642460142

Overview

Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden


  • | Author: Priv -Doz Dr -Ing Hans-Dieter Belitz
  • | Publisher: Springer
  • | Publication Date: Dec 04, 2014
  • | Number of Pages: 944 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 3642460143
  • | ISBN-13: 9783642460142

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