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Antioxidant Activity of Fermented Foods and Food Microorganisms

Antioxidant Activity of Fermented Foods and Food Microorganisms

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Product Details
Author:
Myung-Ji Seo
Publisher:
Mdpi AG
Publication Date:
Jan 06, 2025
Number of pages:
00288 pages
Binding:
Hardback or Cased Book
ISBN-10:
3725829268
ISBN-13:
9783725829262

Overview

This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.


  • | Author: Myung-Ji Seo
  • | Publisher: Mdpi AG
  • | Publication Date: Jan 06, 2025
  • | Number of Pages: 00288 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3725829268
  • | ISBN-13: 9783725829262

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