Overview
Cet ouvrage est un recueil de plus de 100 recettes des provinces de France. Certaines sont c?l?bres: garbure, choucroute, tarte tatin... D'autres sont rest?es longtemps le secret des familles.
Book details: La cuisine fran?aise by author Peter Lehman, Published by Bod - Books on Demand, in Paperback or Softback binding, 230 pages, ISBN 9783746093901
Book details: La cuisine fran?aise by author Peter Lehman, Published by Bod - Books on Demand, in Paperback or Softback binding, 230 pages, ISBN 9783746093901
