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Prevention and resolution of food conflicts in the workplace

Prevention and resolution of food conflicts in the workplace

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Product Details
Author:
Maria del Carmen Gómez
Publisher:
Our Knowledge Publishing
Publication Date:
Jun 26, 2024
Number of pages:
80 pages
Binding:
Paperback or Softback
ISBN-10:
6207713869
ISBN-13:
9786207713868

Overview

With the intention of improving the quality of life of people of working age and in society in general, this book aims to have a triple impact: Health care, the environment and the guarantee of the full exercise of the food rights of workers. Two problems of workers are combined; alternative solution to conflicts and food rights. The intention of this work is to generate a positive impact on the community and/or environment, through innovative solutions to social, labor, health and environmental problems that exist in the population. On the other hand, using mediation as a means to resolve conflicts promotes a culture of peace and serves as a bridge between the worker and the company, obtaining advantages for both parties.


  • | Author: Maria del Carmen Gómez
  • | Publisher: Our Knowledge Publishing
  • | Publication Date: Jun 26, 2024
  • | Number of Pages: 80 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 6207713869
  • | ISBN-13: 9786207713868

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