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Product Innovation in the Dutch Food and Beverage Industry: A Study on the Impact of the Innovation Process, Strategy and Network on the Product's Sho

Product Innovation in the Dutch Food and Beverage Industry: A Study on the Impact of the Innovation Process, Strategy and Network on the Product's Sho

Christien M. Enzing

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Product Details
Author:
Christien M. Enzing
Publisher:
Brill Wageningen Academic
Publication Date:
Nov 23, 2009
Number of pages:
160 pages
Binding:
Paperback or Softback
ISBN-10:
9086861318
ISBN-13:
9789086861316

Overview

Book details: Product Innovation in the Dutch Food and Beverage Industry: A Study on the Impact of the Innovation Process, Strategy and Network on the Product's Sho by author Christien M. Enzing, Published by Brill Wageningen Academic, in Paperback or Softback binding, 160 pages, ISBN 9789086861316

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