Overview
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
- | Author: Liming Zhao
- | Publisher: Springer
- | Publication Date: Sep 26, 2019
- | Number of Pages: 358 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 9811394016
- | ISBN-13: 9789811394010
