Overview
What if you could explore the best of every healthy kitchen-without committing to just one way of eating? Maybe you're curious about raw foods but not ready to go all-in. Maybe you love a hearty vegan dish, dabble in vegetarian meals, or just want to ease up on gluten while keeping every bite delicious. Or perhaps you're searching for natural, food-based remedies that actually work. Why juggle three cookbooks when you can have it all in one?The Holistic Kitchen is your all-in-one guide to vibrant, wholesome eating-bringing together nourishing recipes and natural living tips from the LDS Holistic Living Conference community. These are the contributors' most loved, time-tested dishes, blending the best of raw, vegan, vegetarian, and traditional whole-food cooking. Every recipe is crafted with one goal in mind: to help you eat well, feel great, and live in harmony with the seasons.Rooted in the principles of the Word of Wisdom-eating in season, using herbs wisely, enjoying grains as a foundation, and savoring meat sparingly-this cookbook invites you to discover the "hidden treasures of knowledge" that come from mindful nourishment. Whether you're LDS or simply seeking a healthier, more intentional way to eat, The Holistic Kitchen will become your go-to companion for creating meals that heal, uplift, and truly satisfy.
- | Author: Amy Cox Jones
- | Publisher: Salt of the Earth Press
- | Publication Date: Oct 29, 2025
- | Number of Pages: 244 pages
- | Binding: Paperback or Softback
- | ISBN-13: 9798232381257
