✨ Buy more, save 5% Ends this month

La Carne Perfetta: Tagli, origini, tecniche di cottura e nuove frontiere del gusto

La Carne Perfetta: Tagli, origini, tecniche di cottura e nuove frontiere del gusto

€13.15

New condition

(No reviews yet) Write a Review

Physical book delivery

Shipping calculated at checkout.

Estimated delivery

5–10 business days

in stock

Adding to cart… The item has been added

Product Details

Author:: Susanna Pallotta
Publisher:: Independently Published
Publication Date:: Jan 30, 2025
Number of pages:: 00146 pages
Binding:: Paperback or Softback
ISBN-10:: NA
ISBN-13:: 9798308843351

Overview

Scopri il gusto autentico e la tradizione della carne con "L'Arte della Carne"!

| Author: Susanna Pallotta
| Publisher: Independently Published
| Publication Date: Jan 30, 2025
| Number of Pages: 00146 pages
| Binding: Paperback or Softback
| ISBN-10: NA
| ISBN-13: 9798308843351

Categories

Cooking

Reviews

0 Reviews

No reviews yet.

Share your experience and help another reader choose their next book.