Overview
This book is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour.
- | Author: Magdalena Ramsay
- | Publisher: Independently Published
- | Publication Date: Jan 08, 2021
- | Number of Pages: 156 pages
- | Binding: Paperback or Softback
- | ISBN-13: 9798592147456
