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Culinary dictionary of the nutritional value of foods: Food encyclopedia

Culinary dictionary of the nutritional value of foods: Food encyclopedia

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Product Details
Author:
Cédric Menard
Publisher:
Independently Published
Publication Date:
Oct 17, 2020
Number of pages:
222 pages
Binding:
Paperback or Softback
ISBN-13:
9798698998464

Overview

What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!


  • | Author: Cédric Menard
  • | Publisher: Independently Published
  • | Publication Date: Oct 17, 2020
  • | Number of Pages: 222 pages
  • | Binding: Paperback or Softback
  • | ISBN-13: 9798698998464

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