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Guide To Preserving Food: A Collection Of Methods And Recipes For Preserving And Canning

Guide To Preserving Food: A Collection Of Methods And Recipes For Preserving And Canning

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Product Details
Author:
Lyndon Wikins
Publisher:
Independently Published
Publication Date:
Nov 08, 2021
Number of pages:
32 pages
Binding:
Paperback or Softback
ISBN-13:
9798761850200

Overview

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!In this book, you will discover: - Introduction to Canning and Preserving- Steps on how to Can and Preserve- Advantages and Disadvantages of Canning- Other Methods of Preserving FoodsAnd So Much More!Scroll up and click the "Buy now with 1-Click" button to get your copy now!


  • | Author: Lyndon Wikins
  • | Publisher: Independently Published
  • | Publication Date: Nov 08, 2021
  • | Number of Pages: 32 pages
  • | Binding: Paperback or Softback
  • | ISBN-13: 9798761850200

Categories

Cooking

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