Overview
A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.
- | Author: Elizabeth Jimenez
- | Publisher: Independently Published
- | Publication Date: Jul 19, 2023
- | Number of Pages: 162 pages
- | Binding: Paperback or Softback
- | ISBN-13: 9798852925459
