Glencoe Culinary Essentials, Student Edition

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.Includes a hardbound student edition aligned to the content standards.

• | Author: McGraw-Hill
• | Publisher: McGraw-Hill Education
• | Publication Date: May 05, 2015
• | Number of Pages: 864 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 002139718X
• | ISBN-13: 9780021397181