Overview
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
- | Author: Sohla El-Waylly, Sylvia Killingsworth
- | Publisher: Mariner Books
- | Publication Date: Nov 01, 2022
- | Number of Pages: 256 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0063254417
- | ISBN-13: 9780063254411
