Overview
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
- | Author: Mark Bittman, Silvia Killingsworth
- | Publisher: Mariner Books
- | Publication Date: Oct 17, 2023
- | Number of Pages: 208 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0063322528
- | ISBN-13: 9780063322523
