Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Woodhead Publishing
SKU:
9780081014721
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ISBN13:
9780081014721
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Description
The two volumes of "Oxidation in Foods and Beverages and Antioxidant Applications" review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity. Chapters in Part 1 describe oxidation processes in foods and review methods for the measurement of the extent of lipid oxidation. Part 2 discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.
  • | Author: Eric A. Decker, Ryan J. Elias, D. Julian McClements
  • | Publisher: Woodhead Publishing
  • | Publication Date: Aug 16, 2016
  • | Number of Pages: 432 pages
  • | Language: English
  • | Binding: Paperback/Science
  • | ISBN-10: 0081014724
  • | ISBN-13: 9780081014721
Additional Information
Author:
Eric A. Decker, Ryan J. Elias, D. Julian McClements
Publisher:
Woodhead Publishing
Publication Date:
Aug 16, 2016
Number of pages:
432 pages
Language:
English
Binding:
Paperback/Science
ISBN-10:
0081014724
ISBN-13:
9780081014721
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