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Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Name: Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity (Woodhead Publishing Series In Food Science, Technology And Nutrition)
Brand: Woodhead Publishing
SKU: 9780081014721
Price: 326.43 USD
Availability: InStock
Author: Eric A. Decker, Ryan J. Elias, D. Julian McClements
ISBN: 9780081014721

$326.43

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Product Details

Author:: Eric A. Decker, Ryan J. Elias, D. Julian McClements
Publisher:: Woodhead Publishing
Publication Date:: Aug 16, 2016
Number of pages:: 432 pages
Language:: English
Binding:: Paperback/Science
ISBN-10:: 0081014724
ISBN-13:: 9780081014721

Overview

The two volumes of "Oxidation in Foods and Beverages and Antioxidant Applications" review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity. Chapters in Part 1 describe oxidation processes in foods and review methods for the measurement of the extent of lipid oxidation. Part 2 discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.