Non-Bovine Milk And Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

• | Author: Effie Tsakalidou, Konstantinos Papadimitriou
• | Publisher: Academic Press
• | Publication Date: Jun 20, 2016
• | Number of Pages: 286 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0128033614
• | ISBN-13: 9780128033616