Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Academic Press
SKU:
9780128173800
|
ISBN13:
9780128173800
$188.49
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
  • | Publisher: Academic Press
  • | Publication Date: Nov 26, 2020
  • | Number of Pages: 722 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0128173807
  • | ISBN-13: 9780128173800
Additional Information
Author:
Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
Publisher:
Academic Press
Publication Date:
Nov 26, 2020
Number of pages:
722 pages
Language:
English
Binding:
Paperback
ISBN-10:
0128173807
ISBN-13:
9780128173800
Related Products