Overview
- | Author: Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
- | Publisher: Academic Press
- | Publication Date: Nov 26, 2020
- | Number of Pages: 722 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0128173807
- | ISBN-13: 9780128173800
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
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Academic Press
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Product Details
- Author:
- Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
- Publisher:
- Academic Press
- Publication Date:
- Nov 26, 2020
- Number of pages:
- 722 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0128173807
- ISBN-13:
- 9780128173800
Categories
Paperback
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