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Biochemical and Nutritional Changes during Food Processing and Storage
Mdpi AG
ISBN13:
9783039434169
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Mdpi AG
Biochemical and Nutritional Changes during Food Processing and Storage
- | Author: Vibeke Orlien, Tomas Bolumar
- | Publisher: Mdpi AG
- | Publication Date: Nov 18, 2020
- | Number of Pages: 102 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3039434160
- | ISBN-13: 9783039434169
- Author:
- Vibeke Orlien, Tomas Bolumar
- Publisher:
- Mdpi AG
- Publication Date:
- Nov 18, 2020
- Number of pages:
- 102 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3039434160
- ISBN-13:
- 9783039434169
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-
-
Sale
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