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Physicochemical, Sensory And Nutritional Properties Of Foods Affected By Processing And Storage

Mdpi AG
SKU:
9783036527321
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ISBN13:
9783036527321
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  • | Author: Sidonia Mart ´Inez Su ´Arez, Francisco Javier Carballo Garc ´Ia
  • | Publisher: Mdpi AG
  • | Publication Date: Dec 29, 2021
  • | Number of Pages: 328 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 303652732X
  • | ISBN-13: 9783036527321
Author:
Sidonia Mart ´Inez Su ´Arez, Francisco Javier Carballo Garc ´Ia
Publisher:
Mdpi AG
Publication Date:
Dec 29, 2021
Number of pages:
328 pages
Language:
English
Binding:
Hardcover
ISBN-10:
303652732X
ISBN-13:
9783036527321