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Physicochemical, Sensory And Nutritional Properties Of Foods Affected By Processing And Storage

Physicochemical, Sensory And Nutritional Properties Of Foods Affected By Processing And Storage

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Product Details

Author:: Sidonia Mart ´Inez Su ´Arez, Francisco Javier Carballo Garc ´Ia
Publisher:: Mdpi AG
Publication Date:: Dec 29, 2021
Number of pages:: 328 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 303652732X
ISBN-13:: 9783036527321

Overview

| Author: Sidonia Mart ´Inez Su ´Arez, Francisco Javier Carballo Garc ´Ia
| Publisher: Mdpi AG
| Publication Date: Dec 29, 2021
| Number of Pages: 328 pages
| Language: English
| Binding: Hardcover
| ISBN-10: 303652732X
| ISBN-13: 9783036527321

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Hardcover

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